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Potato, carrot and ham casserole à la Gabi

updated

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Ingredients for 4 servings:

  • 600 g potatoes, cut into small cubes
  • 800 g carrot(s), sliced
  • 1 medium-sized onion(s), diced
  • 1 bunch parsley, flat-leaf, chopped
  • 250 g smoked ham, cut into small cubes
  • Salt
  • Black pepper, freshly ground
  • 200 ml cream
  • 150 g cheese, young Gouda, coarsely grated
  • some fat, for greasing

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 35 minutes

Mix together the diced potatoes, sliced ​​carrots, diced onions, parsley, and diced ham, place in a greased baking dish, season with salt (or even less, as ham can be too salty) and pepper, pour over the cream, and bake in a preheated oven at 175 degrees Celsius on the middle rack for about 45 minutes. Sprinkle with cheese and bake for another 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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