Potato casserole with mushrooms

Ingredients for 3 servings:

• 500 g potatoes, boiled
• 350 g mushrooms, brown
• 4 spring onions
• 100 g bacon, streaky
• ½ bunch basil
• 3 tbsp oil
• salt and pepper
• Paprika powder
• Butter for the mold
• 150 g mozzarella, sliced
• Chives, for garnishing.

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Peel the potatoes and slice them. Clean and wash the mushrooms and slice them too. Clean and wash the spring onions and slice them into rings. Cut the bacon into strips. Wash, dry and slice the basil. Heat the oil in a pan and fry the bacon. Add the onions, mushrooms and herbs. Season with salt, pepper and paprika. Preheat the oven to 180°C and grease an ovenproof dish with butter. Slice the mozzarella. Layer half of the potato slices in the dish and cover with half of the mushroom mixture. Spread the remaining potato slices on top. Place the mushroom mixture for the final layer. Cover everything with the mozzarella and bake in the oven on the middle rack for about 15 minutes. Serve the casserole sprinkled with chives.