in Russia

Potato casserole with smoked fish

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Ingredients for 2 servings:

  • 500 g potatoes
  • 1 onion(s), cut into rings
  • 200 g fish fillet(s), smoked, cut into pieces
  • 200 ml cream
  • Oil, for frying
  • Clove powder
  • Salt and pepper, black

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Russian cuisine

Peel and slice the potatoes (round or into sticks), then fry briefly in a little oil until golden brown. Then fry the onion rings in a pan until translucent. Brush a baking dish with butter and fill with half of the potatoes. Place half of the onions on top of the potatoes and season with salt, pepper, and a little clove powder. Then add a layer of fish, followed by the other half of the onions and potatoes. Season again. Spread the cream evenly over the mixture. Bake in a preheated oven at 180-200°C (top/bottom heat) for about 40-60 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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