Roro's delicate loins

Ingredients for 2 servings:

• 350 g pork fillet(s)
• 1 tsp salt
• 1 tsp paprika powder, sweet
• 1 tsp paprika powder, hot
• ½ tsp black pepper, ground in a mill
• 1 tsp caraway seeds, ground
• 2 tbsp flour
• 2 onions
• 1 cup(s) red bell peppers, cut into strips, pickled (jar)
• 1 cup(s) peas, green, frozen
• 1 cup of crème fraîche or sour cream
• some Tabasco
• some lemon juice
• 1 tsp sugar
• Oil, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

incredibly delicious

Remove any tendons from the meat and cut into thick slices, flattening the slices slightly. Mix the salt, pepper, sweet and hot paprika powder, caraway seeds, and flour. Toss the meat slices in the flour. Fry in hot oil on both sides. Remove from the pan and keep warm. Slice the onions and fry in a pan. Mix the sour cream with Tabasco, lemon juice, and sugar and add to the pan with the onions. Add the frozen peas and bell peppers and cook for about 5 minutes. Divide the meat between plates and arrange the vegetables on top. Serve with: croquettes or French fries. Note: Make sure you buy good quality paprika in a jar. Cheap offers often contain very hard strips of bell pepper – this spoils this great dish!