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Potato cheese

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Ingredients for 1 servings:

  • 500 g potatoes, floury
  • 2 onions
  • 250 g sour cream, 10%
  • salt and pepper
  • 200 ml whipped cream
  • 1 bunch of chives or other herbs

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bavarian spread

Boil the potatoes, peel them, and press them through a potato ricer. Peel the onions, finely dice them, and sauté them until translucent. Mix them with salt, pepper, sour cream, and cream into the potatoes. Garnish with chives or other herbs to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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