in Recipes

Potato chips on skewers

updated

Spread the love

Ingredients for 4 servings:

  • 8 m.-sized potatoes
  • e.g. chicken seasoning or paprika
  • Salt
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

from the oven

Peel the potatoes and cut them into thin slices. Thread them onto wooden skewers. Place them on a baking sheet lined with parchment paper and brush with oil on all sides. Season the skewers as desired, e.g., with roast chicken seasoning and paprika. Bake in the oven at 220°C (425°F) for approximately 25-35 minutes. Add salt if desired. This goes well with the “Crispy Oven-Baked Chicken Breast” (Chefkoch) or simple grilled steaks, which can be cooked simultaneously on a second baking sheet.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beetroot salad with apple and walnut

Potato – cucumber – salad