in Recipes

Potato, cucumber and corn salad

updated

Spread the love

Ingredients for 4 servings:

  • 600 g potatoes
  • 2 cucumbers
  • 1 can of corn
  • 4 tbsp red wine vinegar
  • 75 ml vegetable stock
  • 1 tbsp mustard
  • 4 tbsp oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 20 minutes; Total time approx. 1 hour 30 minutes

Boil the potatoes and slice them. Peel and grate the cucumber. Mix everything with the corn. Heat the vegetable broth and mix it with the vinegar, oil, and mustard to make a marinade. Season with salt and pepper and pour over the salad. Let it marinate for 1 hour.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

sausage soup

Potato, cucumber and corn salad