in Recipes

Potato Ditcher

Spread the love

Ingredients for 2 servings:

  • 1 kg potato(s), waxy
  • 2 m.-sized onion(s)
  • 5 eggs
  • 1 tsp potato flour
  • 1 tbsp breadcrumbs
  • 1 tsp salt
  • pepper
  • nutmeg
  • Oil, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

potato pancakes

First, peel the potatoes and onions, rinse them thoroughly, and grate them finely using a very fine potato grater. It’s best to grate the onions first, then the potatoes. Now stir in the remaining ingredients and mix everything thoroughly. To fry them, you’ll need a flat, non-stick frying pan and a very flexible spatula. Use plenty of oil when frying the Ditscher. Tip: Add a pinch of fruit-based dumpling white sauce to the potato mixture to prevent it from discoloring!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

White chocolate ice cream

Italian starter