John Myers
Ingredients for 10 servings:
- 1 kg potatoes, cooked, peeled (floury) from the previous day
- 2 ½ kg potatoes, peeled raw floury
- 20 g salt
- some semolina
Instructions
Working time approx. 1 hour; Total time approx. 1 hour
Carefully grate the cooked potatoes using a fine grater. (Don’t use a food processor, as it will just turn into mush.) Set aside. Finely grate the raw potatoes and press them dry into a kitchen towel. It should form a very dry, straw-like mass. Combine the two potato mixtures, add the salt, and mix well. If the potato mixture is sticky, add a little semolina. Form about 50 dumplings and cook in lightly salted, boiling water for 20 minutes. Do not cover the pot. Don’t put too many dumplings in the pot, as they need space. Goes well with sauerkraut and roast pork.
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