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Potato dumplings in ham and leek sauce

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Ingredients for 4 servings:

  • 750 g dough (dumpling dough)
  • 1 stalk(s) leek
  • 100 g ham
  • 100 g cheese (Emmental), grated
  • 1 cup of cream
  • pepper
  • herbs, Italian

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Form the finished dumpling dough into small dumplings and place them in a microwave-safe dish. Slice the leek into rings and arrange them on top. Place the finely chopped ham on top of the leek. Season with coarse pepper and Italian herbs. Add the Emmental cheese and pour over the cream. Cook for 15 minutes in a 600W microwave.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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