potato goulash

Ingredients for 4 servings:

• 250 g onion(s)
• 1 kg potatoes
• 1 liter vegetable broth
• 2 tbsp vegetable oil
• 1 tbsp tomato paste
• 300 g meat sausage
• 200 g mushrooms
• 1 tbsp butter
• 2 tsp sweet paprika powder
• 2 pinches of marjoram, dried
• salt and pepper
• Cayenne pepper
• nutmeg
• 2 tbsp parsley, freshly chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and dice the onions. Peel and dice the potatoes. Heat the vegetable oil in a soup pot and sauté the onions for 5 minutes until translucent. Add the potatoes and tomato paste and fry for 3 minutes, stirring. Pour in the stock, bring to a boil, and simmer covered over low heat for 20 minutes. Then cook uncovered for another 15 minutes. In the meantime, dice the pork sausage. Halve or quarter the mushrooms, depending on their size. Heat butter in a pan and fry the mushrooms until golden brown, then remove. Add the pork sausage cubes to the pan and fry until crispy. Add the mushrooms and sausage to the potato goulash and season the stew with the spices to taste.