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Potato grill seasoning

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Ingredients for 1 servings:

  • 1 tbsp marjoram, dried and shredded
  • 1 tsp ground cumin
  • 1 tbsp rosemary, dried and shredded
  • 2 pinches of pepper
  • 1 tsp salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mix all ingredients together. Directions: Cut cooked potatoes into bite-sized pieces (they should be al dente), thread them onto wooden skewers, brush with oil, and sprinkle with the seasoning. Place in a pan or grill!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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