in Dessert Recipes

Melon sorbet

updated

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Ingredients for 3 servings:

  • 100 g sugar
  • 200 ml water
  • ½ tsp vanilla powder
  • 500 g melon(s) – pulp (not watermelon)
  • 50 ml lemon juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Bring the sugar, vanilla powder (you can also use the scraped pulp of half a pod) and water to a simmer in a saucepan; the sugar must dissolve completely. Let the sugar water cool. Puree the melon pulp. Stir in the sugar water and lemon juice and pour into the ice cream maker. The sorbet will take about 40 minutes to freeze. You can also freeze the sorbet in the freezer, but stir frequently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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