Potato hot dogs

Ingredients for 4 servings:

• 1 pack of grilled sausages, Nuremberg style, 10 pieces
• 10 m.-sized potatoes
• 1 pack of sauce powder (pepper sauce)
• 1 tsp vegetable broth, instant
• 1 cup of cream
• 1 cup of milk
• 1 cup of water
• Salt
• 200 g cheese of your choice, grated
• possibly chili powder
• Parsley if desired
• Fat for the mold

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Casserole with Nuremberg sausages and potatoes

Peel and wash the potatoes and pierce them lengthwise with an apple corer. Fill each potato with a Thuringian bratwurst. Place the stuffed potatoes, the remaining corered potatoes, and the remaining sausages in a suitably sized, greased casserole dish. Whisk together the sauce mix with the cream, milk, water, and seasoning and pour over the potatoes. All of the potatoes should now be covered with liquid (don’t choose a dish too small, as the broth will boil over). Place the casserole dish, with the lid closed, in the preheated oven and bake for about 45 minutes at 180°C. Then remove the lid, sprinkle the potatoes with cheese, and bake for another 15 minutes. Serve with a green salad—a favorite dish for children. Note: Use the empty cream cup as a measure for milk and water.