in Germany, Soup Recipes

onion soup

updated

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Ingredients for 4 servings:

  • 6 large onions
  • 100 g clarified butter
  • ½ liter meat broth or vegetable broth
  • ⅛ liter white wine
  • pepper
  • Salt
  • 1 bunch of chives
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

from grandma’s kitchen

Peel the onion and slice into rings. Heat clarified butter in a large pot and sauté the onion rings. Season with pepper and add the wine. Pour in the stock and bring to a boil briefly. Season with salt, pepper, and nutmeg. Serve the soup in bowls or soup cups. Cut the chives into small rolls and scatter them over the soup. Tip: For baked onion soup, place a piece of white bread or toast on top of each ovenproof bowl filled with soup. Sprinkle with grated cheese and bake in a preheated oven at 160°C (top heat) until the cheese is golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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