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Semolina cheesecake

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Ingredients for 1 servings:

  • 100 g margarine
  • 125 g sugar
  • 2 packets of vanilla sugar
  • 4 m.-sized eggs
  • 1,000 g quark, low-fat quark (20%)
  • ½ lemon(s), the juice
  • 6 tbsp semolina
  • 1 tsp baking powder
  • 50 g raisins (soaked in rum)
  • 1 tsp rum

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

without bottom

Separate the eggs and beat the egg whites until stiff (with a pinch of salt). Mix all the other ingredients together and finally fold in the beaten egg whites. Pour the mixture into a greased springform pan and bake at 180 degrees Celsius for about 60-70 minutes. Loosen the edges of the cake with a knife and let it cool completely in the pan before turning it out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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