in Recipes

Potato noodle rösti with apple sauce

updated

Spread the love

Ingredients for 1 servings:

  • 2 potatoes
  • salt and pepper
  • vegetable oil
  • 2 apples
  • 4 tbsp water
  • 2 tbsp lemon juice
  • 1 tsp agave syrup
  • 1 pinch(s) cinnamon powder

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

A delicious, vegan snack for in between meals

Peel and chop the apples, then sauté them in a small saucepan with the water and lemon juice until soft. Puree the apples with the remaining ingredients in a blender. Peel the potatoes and spiralize them. Heat the vegetable oil in a pan and heat the spirals until the edges turn dark brown. Season the potatoes with salt and pepper before turning. Once the underside is also brown, drain the hash browns on kitchen paper and serve with the applesauce.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raffaello Strawberry Dream

caper sauce