in Recipes

caper sauce

updated

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Ingredients for 4 servings:

  • 100 g butter
  • 250 g onion(s)
  • 1 tbsp flour
  • ½ liter broth
  • ⅛ liter cream (whipping cream)
  • 70 g capers, pickled in brine and 125 ml of the brine
  • some mustard, hot
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Goes well with turkey breast or other pan-fried dishes.

Briefly sauté the diced onions in butter. Dust with flour and pour in the broth, whipped cream, and caper brine. After about 10 minutes of cooking, puree with a hand blender. Season with mustard and pepper. Bring back to a boil, blend vigorously, and sprinkle in the capers. Season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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