in Austria

potato noodles

updated

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Ingredients for 4 servings:

  • 1 kg potato(s), floury
  • 250 g flour
  • some salt
  • nutmeg
  • 2 eggs
  • e.g. fat for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Austrian potato noodles

Boil the potatoes in their skins and peel them while still hot. Then press them through a ricer or mash them until lump-free. Add the remaining ingredients and knead into a smooth dough. Roll the dough into thumb-thick sausages and cut into approximately 3 cm long pieces. Fry them in floating fat (in a deep fryer) until light brown. Sprinkle with a little salt. They can be eaten with sauerkraut or instead of croquettes with meat. Or you can simply serve them with milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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