Potato noodles with caramelized apple white cabbage

Ingredients for 4 servings:

• 500 g potatoes
• 125 g wholemeal spelt flour
• 1 egg(s)
• Salt
• nutmeg
• 1 onion(s)
• 2 apples
• ⅛ liter white wine
• ½ head of white cabbage
• 1 tbsp, heaped honey
• e.g. oil or butter
• salt and pepper
• e.g. marjoram
• 100 ml vegetable stock

Instructions

Working time approx. 30 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

For the potato noodles, boil the potatoes, let them cool, peel them, and then mash them. Knead them into a dough with flour, egg, salt, and nutmeg. Then form them into thumb-thick, approximately 3 cm long noodles and fry them in oil in a pan or in the oven until golden brown. For the apple white cabbage, chop the onion and sauté them in oil or butter until translucent. Wash the apples, cut them into small pieces, and add them to the onion. Add the honey and let it caramelize. Then deglaze with the white wine and simmer for a few minutes. Quarter the cabbage, remove the stalk, cut it into small squares, and add it to the pan with the onion, apple, and honey mixture. Pour in the vegetable stock so that the cabbage is covered and cook over medium heat until tender, adding a little more vegetable stock if necessary. Season to taste with salt, pepper, and marjoram. Serve the potato noodles with the cabbage. For meat eaters, fry a few slices of bacon and place them on the cabbage.