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Carina's Aioli

updated

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Ingredients for 1 servings:

  • 75 g breadcrumbs
  • 200 ml milk
  • 2 eggs, hard-boiled, diced
  • 2 egg yolks
  • 10 garlic cloves, squeezed
  • ½ liter oil, neutral
  • Salt

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

with fondue, raclette, grilled food

Combine the breadcrumbs and milk in a large bowl and let it sit for 10 minutes. Add the hard-boiled eggs, egg yolk, and garlic and mix with a hand mixer. Now gradually add the oil, whisking continuously until everything is combined. Finally, season with salt. The aioli tastes best when refrigerated for a day. It goes well with raclette, fondue, and grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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