in Recipes

potato omelet

updated

Spread the love

Ingredients for 2 servings:

  • 4 eggs
  • salt and pepper
  • Paprika powder
  • Chive rolls
  • 4 potatoes, boiled, approx. 300 g
  • 50 g cheese, grated
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

simple, leftover utilization

Whisk the eggs with the spices and chives. Grate the cooled potatoes and fold them into the egg mixture. Place in a heated, oiled, nonstick pan. Sear and turn gently. Sprinkle with cheese and cover, then let it set over low heat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cannelloni with minced meat

Bulgarian yogurt drink