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Cannelloni with minced meat

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Ingredients for 4 servings:

  • 250 g cannelloni without pre-cooking
  • 500 g minced meat
  • 1 onion(s), chopped
  • 1 garlic clove(s), chopped
  • oregano
  • 1 pkt. tomatoes, pureed
  • 1 cup of cream
  • 200 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Brown the minced meat with the onion and garlic clove in a pan until crumbly. Season with oregano and let cool slightly. Fill the minced meat mixture into the cannelloni. Place them in a baking dish. Mix the tomatoes with the cream and season with salt and pepper. Pour the sauce over the rolls and sprinkle with cheese. Bake, covered, in a preheated oven at 200°C (400°F) for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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