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Potato omelette with sausage

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Ingredients for 4 servings:

  • 800 g jacket potatoes
  • 5 tbsp oil (rapeseed oil)
  • 2 onions
  • 250 g meat sausage (Lyoner)
  • 3 tomatoes
  • 4 eggs
  • 100 g sour cream
  • salt and pepper
  • chives
  • marjoram
  • nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preparation: Peel and dice the potatoes. Peel and dice the onions. Cut the sausage into slices and then slice them crosswise again. Cut the tomatoes into eighths and the spring onions into finger-thick pieces. Preparation: Fry the potatoes in hot rapeseed oil, cover, and continue to fry until lightly browned, turning frequently. Meanwhile, add the onions, tomatoes, spring onions, and sausage to the potatoes and let them brown. Whisk the eggs with the sour cream and season to taste with salt, pepper, marjoram, and nutmeg. Pour the egg mixture over the potatoes and let it set. Serve sprinkled with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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