in Soup Recipes

Nettle fritters

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Ingredients for 4 servings:

  • 50 g flour
  • 1 egg(s)
  • ⅛ liter milk
  • 30 g nettles
  • Salt
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Blanch the nettles, finely chop, and mix with the remaining ingredients to form a dough. Let it rest for a while. Pour the batter into a pan with hot oil and cook as pancakes. Let them cool slightly, then roll them up and cut them into thin noodles. Serve in bowls with hot beef or chicken broth.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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