in Recipes

Potato pan with peppers

updated

Spread the love

Ingredients for 4 servings:

  • 500 g potato(s), waxy
  • 100 g feta cheese, original
  • 2 bell peppers, colored
  • 2 tbsp oil
  • Paprika powder, sweet
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the potatoes in their skins, drain, let cool, peel, and slice. Wash, trim, quarter, deseed, and slice the bell peppers. Fry both in hot oil for about 15 minutes, turning occasionally. Season generously with salt, pepper, and paprika. Dice the feta and sprinkle over the top. Serve with a green salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mug cake with fruit

Turkish vegetable soup