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Potato Pan with Spring Onions

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Potato Pan with Spring Onions

The perfect potato pan with spring onions recipe with a picture and simple step-by-step instructions.

  • 1 kilogram Small potatoes
  • 2 bunch Spring onions
  • 2 tablespoon Olive oil
  • Salt
  • Pepper
  1. Cook the potatoes in boiling water for 20 minutes.
  1. Wash the spring onions and cut into four cm long pieces. Fry them with the potatoes (if they are too big, halve them again) in a hot pan with the olive oil for five minutes, turning occasionally.
  1. Can be served with my trout with sage wrapped in bacon.
Dinner
European
potato pan with spring onions

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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