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Potato Gratin with Spring Onions and Roasted Onions

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Potato Gratin with Spring Onions + Roasted Onions.

The perfect potato gratin with spring onions + roasted onions. recipe with a picture and simple step-by-step instructions.

  • 3 Pc. Potatoes
  • 2 Pc. Spring onions fresh
  • 2 tablespoon Fried onions, own production
  • 1 Pc. Egg whisked
  • 150 ml Liquid cream
  • Freshly grated nutmeg
  • Salt and pepper
  1. Peel, wash and slice potatoes,
  2. Butter the 2nd form, insert the 1st layer of potatoes.
  3. Cut the spring onion, sprinkle on top. 2. Add layer of potato. Sprinkle with fried onions.
  4. Mix the egg with the cream, season, pour on.
  5. Grate cheese, sprinkle on top. Bake for approx. 45 minutes at 160 – 170 ° C
Dinner
European
potato gratin with spring onions + roasted onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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