in Germany

potato pancakes

updated

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Ingredients for 4 servings:

  • 10 m.-sized potatoes, waxy
  • 1 egg(s)
  • 1 pinch of salt
  • 1 tbsp flour
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Reiberdatschi

Peel and grate the potatoes. Add the eggs, flour, and a pinch of salt, and mix well. Don’t press down the batter, or the potato starch will be lost. Heat a little oil in a pan, add a tablespoon of batter at a time, and flatten slightly (about 4 potatoes per pan). Fry until golden brown on both sides, then remove the potatoes and keep warm. Continue this process until all the potato batter is used. Serve with applesauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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