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Cappuccino cake

updated

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Ingredients for 1 servings:

  • 150 g sugar
  • 150 g hazelnuts, ground
  • 4 eggs
  • 50 g chocolate shavings
  • 50 g flour
  • ½ pack of baking powder
  • ½ liter cream
  • 8 tsp instant coffee powder (cappuccino powder)
  • 2 packs of cream stiffener
  • 2 packets of vanilla sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the ingredients for the cake base together, pour the batter into a springform pan, and bake at approximately 180 degrees Celsius for 30 minutes. Whip the cream with the cream stiffener and vanilla sugar until stiff, then fold in the cappuccino powder. Pour the cream onto the cooled base and spread evenly. Decorate as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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