Potato pancakes made from dumpling dough

Ingredients for 4 servings:

• 1 package dumpling dough, half and half
• 1 onion(s)
• 1 carrot(s) or 1 small zucchini
• 80 g low-fat curd cheese
• 1 egg(s)
• Salt
• oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

My mom’s delicious quick version – great for hiding vegetables for kids, low in fat

Peel the carrot or zucchini and onion and chop or grate them very finely. Squeeze the zucchini well. Mix the vegetables, quark, egg, and dumpling dough and season well with salt. Either place the mixture on a baking sheet lined with greased baking paper and bake for about 35 minutes at 200°C (top/bottom heat), or fry it in a pan in oil and drain on kitchen paper. Serve with applesauce or smoked salmon and sour cream, or eat it plain.