John Myers
Ingredients for 1 servings:
- 200 g gnocchi from the refrigerated section
- 200 ml tomatoes, pureed
- 5 cherry tomatoes
- 3 tbsp water
- 1 handful of peas, frozen
- 2 tbsp vegetable oil
- 1 tbsp basil
- 1 tbsp garlic powder
- 1 tsp oregano
- e.g. salt and pepper
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes
vegetarian, perfect as a starter for guests or as a main course.
Heat the vegetable oil in a deep pan and fry the gnocchi for about 3 minutes, until lightly browned on all sides. Season with a pinch of salt. Quarter the cherry tomatoes and fry them briefly. In a bowl, mix the passata with the spices, water, and a little salt and pepper. Pour the mixture over the gnocchi and bring to a boil. Add the peas and simmer on low heat for about 5 minutes, stirring frequently to prevent burning. Serve the finished gnocchi directly from the pan. If you like, sprinkle with some Parmesan cheese or add sliced mozzarella and cook for two minutes.
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