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Potato pancakes made from mashed potatoes

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Ingredients for 2 servings:

  • Mashed potatoes, leftovers, enough for 2 people
  • 1 egg yolk
  • 2 tbsp, leveled potato starch
  • Oil for frying, neutral
  • herbs, chopped
  • Cheese, grated
  • Breadcrumbs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Using up leftover mashed potatoes

Mix the mashed potatoes with one egg yolk and the potato flour. If you like, you can also add chopped herbs or grated cheese. Form into small cookies and fry in a pan with a little oil until golden brown on both sides. For a crispier finish, roll the cookies in some breadcrumbs before frying.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato pancakes made from mashed potatoes

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