in Recipes

Potato Pancakes with Breadcrumbs

Spread the love

Potato Pancakes with Breadcrumbs

The perfect potato pancakes with breadcrumbs recipe with a picture and simple step-by-step instructions.

  • 1 kg Potatoes
  • 1 small Onion
  • 1 Egg
  • 100 g Flour
  • 100 g Breadcrumbs
  • 1 pinch Salt
  • 1 tsp Sugar
  • 1 tbsp Butter
  1. Peel and wash the potatoes and grate medium-fine on a grater that is not too fine. Place the potatoes in a colander and drain, collecting the liquid. Add the starch that has settled in the potato water to the potatoes. Peel the onion, grate it finely, add to the potatoes and fold in.
  2. Add the egg with the flour, breadcrumbs, salt and sugar to the potatoes. Mix everything together and season to taste.
  3. Heat the butter in a pan. Put small dough in the fat with a tablespoon and press flat. Fry until crispy brown on both sides and drain a little on kitchen paper. We also had apple compote.
Dinner
European
potato pancakes with breadcrumbs

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Sliced ​​curry Turkey with Rice

Jacket Potatoes with Homemade Tzatziki