in Recipes

Potato pancakes with ham and chives

updated

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Ingredients for 4 servings:

  • 500 g boiled potatoes
  • 1 egg yolk
  • salt and pepper
  • nutmeg
  • 1 onion(s)
  • 50 g diced ham
  • chives
  • Clarified butter

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Boil the potatoes in salted water until tender. Mash the potatoes and mix with the egg yolk, salt, nutmeg, and pepper. Meanwhile, peel and finely dice the onion and finely slice the chives. Sauté the diced onion and ham. Add everything, along with the chives, to the potato mixture and roll into a 4 cm roll. Cut the roll into 1.5 cm thick slices. Fry the biscuits in clarified butter until golden brown on both sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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