John Myers
Ingredients for 2 servings:
- 2 minute steak(s) of pork
- 1 sachet of mashed potato powder
- 500 ml water
- 125 ml milk
- 4 tbsp butter
- some salt and pepper
- some nutmeg
- some parsley, chopped
Instructions
Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes
Quick but delicious recipe
Season the minute steaks with salt and pepper and sear them in a pan with 1 tablespoon of butter, then simmer for a few minutes until cooked through. Prepare the mashed potatoes according to the package instructions, then season with 1 tablespoon of butter, pepper, salt, and a little nutmeg. Once the minute steaks are cooked, add 2 tablespoons of butter to the pan and melt it into a sauce. Serve the mashed potatoes and steaks on plates, pour over the butter sauce, and garnish with a little parsley. Quick, easy, and yet so delicious. Also delicious with chicken breast or turkey schnitzel. Jarred peas and carrots also make a quick and easy addition.
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