John Myers
Contents
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Ingredients
Potato pancakes
- 3 Piece Potato (floury) grated raw
- 2 Tablespoon Fine oatmeal
- 2 Tablespoon Greek style yogurt 2%
- 0,5 Pck. Dumpling aid
- Salt as needed
- Frying fat
Dip
- 2 Tablespoon Greek style yogurt 2%
- 1 Tablespoon Cream / sour cream 30% fat
- 1 Tablespoon Honey
- Salt as needed
- Dill either fresh or dried as needed
- 1 Teaspoon. Dijon mustard
Enclosure
- 3 Piece Tomatoes cut in half
Instructions
For the potato pancakes I need it
- Peel and roughly grate the potato and stir in the dumpling aid. This will keep the potato pancakes light. Fold in the oatmeal as well as the yoghurt and the salt.
- Place the smoked salmon with the rose on the plate. Then I bake the potato fritters out in the pan, light and crispy.
The dip
- Mix the yoghurt, sour cream, honey, dill, salt and the Dijon mustard until smooth. Season to taste and then arrange everything well. You will see more potatoes, in the pictures but the rest was meant for my husband.
- The time invested was worth it. Thank you for the time you took to read everything. Greetings to Uschi
