John Myers
Ingredients for 1 servings:
- 150 g potatoes
- 150 g polenta, cooked
- Salt
- possibly spice(s)
- Oil, for frying
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
This side dish was created from leftovers and is a quick alternative to dumplings
Boil and peel the potatoes, then add them to a bowl with the cooked, cooled polenta (a solid mixture). Season to taste with salt and spices. Mash with a fork until a dough-like mass forms. Form the “dough” into small discs and fry in a pan until golden brown on both sides. A delicious side dish instead of dumplings, for example.
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