in Recipes

Rosemary potatoes

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Ingredients for 4 servings:

  • 600 g potatoes
  • 1 tbsp rosemary
  • 3 tbsp olive oil
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cut the potatoes into small cubes and mix well with the olive oil, rosemary, and salt. Bake the potatoes at 200°C for about 30 minutes, until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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