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potato salad

updated

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Ingredients for 4 servings:

  • 5 tbsp mayonnaise
  • 2 tbsp condensed milk
  • ½ tsp salt
  • 3 tbsp vinegar
  • 5 drops of Tabasco
  • 2 tsp capers, finely chopped
  • 1 onion(s), finely chopped
  • 350 g jacket potatoes
  • 150 g sausage (ham sausage)
  • 1 red bell pepper(s)
  • 2 gherkins
  • 2 eggs, hard-boiled
  • 200 g cheese (Edam)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

colorful

Prepare the sauce from the first seven ingredients. Thinly slice the potatoes, dice the sausage, bell peppers, and cucumbers. Carefully mix these ingredients into the sauce. Finally, fold in the quartered eggs and the thinly sliced ​​cheese. Let the salad marinate well and season again to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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