in Germany

Potato salad, North German style

updated

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Ingredients for 4 servings:

  • 750 g potatoes, waxy
  • 400 g sour cream
  • 200 g sour cream
  • 1 onion(s)
  • 1 tsp horseradish
  • 2 gherkins
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

is very fresh and not so fatty.

Boil the potatoes and let them cool. Then peel and dice them. Peel the onion. Chop them finely along with the pickles. Mix with the sour cream, sour cream, horseradish, salt, and pepper. Add the chopped potatoes and fold in. Let them stand for several hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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