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Potato salad with egg, without mayonnaise

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Ingredients for 2 servings:

  • 4 large potatoes
  • 1 carrot(s)
  • 3 spring onions
  • 1 bunch of parsley
  • 1 egg(s)
  • n. B. Pul Biber (leaf peppers)
  • n. B. Salt
  • 1 lemon(s), squeezed
  • 4 tbsp olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

This is a salad that can be prepared in a variety of ways. You can chop tomatoes and add them, chop lettuce, corn, or bell peppers; you can change it up depending on the season. Boil, peel, and chop the potatoes, peel and grate the carrot, chop the spring onions, chop the parsley, and boil the egg. Mix the potatoes, vegetables, and parsley together. Season with lemon juice, salt, and pul biber, and stir in the olive oil. Finally, chop the egg and mix in. Have fun trying it out.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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