in Dessert Recipes

Wine cream with pineapple

updated

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Ingredients for 4 servings:

  • ¼ liter white wine
  • ¼ liter pineapple juice
  • 1 can pineapple, in pieces
  • 150 g sugar
  • 1 pack of pudding powder, vanilla
  • 2 tsp cornstarch
  • 2 cups of sweet cream

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Drain the pineapple, reserving the juice, and measure 250 ml. Combine the pudding mix and cornstarch with the pineapple juice and sugar. Bring the wine to a boil, stir in the mixture, and bring back to a boil. Let the pudding cool completely (approx. 45-60 minutes), stirring occasionally. Whip the cream and fold it into the pudding along with the pineapple pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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