in Soup Recipes

White bean soup

updated

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Ingredients for 4 servings:

  • 1 ½ liters of broth
  • 1 bunch of soup vegetables
  • 2 cans of white beans
  • 1 serving of soup meat
  • 5 potatoes
  • salt and pepper
  • Paprika powder
  • marjoram

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brown the meat and then deglaze with the broth. Dice the potatoes and vegetables, add them to the broth, and simmer for about 30 minutes. Season with pepper, salt, paprika, and marjoram. Finally, add the beans to the soup and bring back to a boil. Serve with fresh bread rolls, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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