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Potato salad with new potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes, small, waxy (triplets)
  • 1 class jar salad cream (Miracel Whip)
  • 1 pack of cream cheese
  • ½ bottle of Cremefine for cooking or cream
  • 1 pack of 8 herbs, frozen
  • 2 garlic cloves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Party salad

Boil the new potatoes in their skins and let them cool. Finely chop or press the garlic and mix with the Miracle Whip, cream cheese, Cremefine, and herbs. Then fold in the unpeeled, cold new potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Potato salad with new potatoes