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Potato salad with pears and cheese

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Ingredients for 4 servings:

  • 500 g waxy potatoes
  • 500 g pear(s)
  • 250 g cheese, spicy, e.g. medium-aged Gouda or blue cheese
  • 200 g sour cream
  • 1 tbsp vinegar
  • salt and pepper
  • 2 tsp thyme, shredded

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

variable, very simple potato salad

Cook the potatoes in salted water, rinse with cold water, and peel. Peel and core the pears. Dice the potatoes, pears, and cheese and mix in a bowl. Blend the sour cream with vinegar until smooth, season with salt, pepper, and thyme. Mix into the salad and let it sit in the refrigerator for about an hour. It can also be eaten the next day. Choose the cheese according to your taste; many varieties go well with pears.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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