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Potato salad with sauerkraut

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Ingredients for 4 servings:

  • 600 g potatoes
  • 2 carrots
  • 100 g pickled cucumber(s)
  • 150 g sauerkraut
  • 150 g mayonnaise or sour cream
  • salt and pepper
  • Lettuce leaves
  • chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thinly slice the boiled, cooled, and peeled potatoes, the cooked carrots, and the pickled cucumbers. Roughly chop the sauerkraut. Reserve half of the carrots for garnishing. Mix the salad ingredients with mayonnaise or sour cream and seasonings. Garnish the potato salad with lettuce leaves and carrot slices and sprinkle with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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