Potato salad with smoked pork

Ingredients for 4 servings:

• 800 g potatoes, mainly waxy
• 300 g peas (frozen)
• salt water
• 300 g lean smoked pork, possibly turkey
• 1 large onion(s)
• 100 g bacon, streaky
• 200 ml meat broth, strong
• 1 tsp salt
• ½ tsp garlic powder
• 4 tbsp rapeseed oil
• 3 tbsp vinegar (wine vinegar)

Instructions

Working time approx. 1 hour; Rest time approx. 6 hours; Total time approx. 7 hours

Boil the potatoes and let them cool for at least 3-4 hours. Then peel and slice. Add the peas to about 5 tablespoons of salted water, cover, bring to a boil, and simmer for 4-5 minutes. Drain and let cool (ice water preserves the beautiful green color). Cut the smoked pork into small pieces, peel and dice the onions. Dice the bacon and fry until crispy. Bring the meat broth to a boil, add the vinegar and garlic powder, and pour over the potatoes. Now add all the other ingredients and mix well. Let the salad stand for another 2-3 hours. Sprinkle with herbs (parsley, chives) and serve.