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Shrimp skewers with mango for the grill

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Ingredients for 2 servings:

  • 10 shrimp(s) (ready to cook)
  • 1 mango(s)
  • 2 limes
  • 1 garlic clove(s)
  • 1 tsp olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

suitable for WW, 1* per skewer

Cut the mango into pieces. Rinse 2 skewers. Juice 1 lime and slice the other. Peel and finely chop the garlic clove. Make a marinade with the lime juice, olive oil, a little water, and the garlic. Alternate the shrimp, mango, and lime slices on skewers. Marinate in the refrigerator for at least 1 hour. Brush with the marinade while grilling. 1 skewer has a 1* rating at WW.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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