in Soup Recipes

Potato soup with peanut butter

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Ingredients for 2 servings:

  • 6 potatoes, floury
  • 600 ml vegetable stock
  • 2 tbsp peanut butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

vegan

Peel the potatoes, rinse briefly, cut into chunks, and cook in the vegetable broth for 15 minutes until soft. Then mash with a potato masher and whisk until smooth. Stir the peanut butter into the soup with a wooden spoon, mix well, and heat the soup briefly; do not boil. Season with salt and pepper. Serve with croutons.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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